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Three Cheese Fettuccine




Source of Recipe


Millbrook Inn, VT


List of Ingredients




2 Tbsp scallions, chopped
1 Tbsp olive oil
3 Tbsp sun-dried tomatoes, chopped
1 cup white wine
1/2 lb extra sharp cheddar cheese, grated
1/2 cup mascarpone cheese
1/4 cup fresh grated parmesan cheese
1 lb homemade or fresh fettuccine noodles


Recipe



In a frying pan, saute scallions and sun-dried tomatoes in olive oil until soft. Add white wine and cheddar. Cook over medium heat until the cheese melts. Add the mascarpone cheese, stirring until blended. Cook noodles to package directions. Toss with the sauce until coated. Divide among 4 dinner plates and top with grated parmesan.


SERVES 4