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Tomato, Olive and Feta Pasta




Source of Recipe


Mealtime.org


List of Ingredients




8 ounces dried pasta, such as spaghetti or linguine
1/2 cup olive or vegetable oil
One 15-ounce can diced tomatoes, not drained
One 2.25-ounce can sliced olives, drained
1 teaspoon dried basil
1 teaspoon garlic powder
4-8 ounces Feta cheese, crumbled


Recipe



Cook pasta according to package directions. In a skillet or saucepan, stir together oil, tomatoes, olives, basil and garlic.

Cook over medium heat, simmering gently for about 5 minutes (can be longer if you wish).

Pour over pasta and toss. Sprinkle about 1/4 cup or more Feta (to your liking) over the top of each serving.

Great hot or cold.

YIELD: 4 Servings