Apple Nut Puff Pastry Swirls
Source of Recipe
Baking Bits
List of Ingredients
1/2 package (17 1/4-ounce size) frozen puff pastry sheets (1 sheet)
1 cup packed brown sugar
1/2 cup all-purpose flour
2 teaspoons cinnamon
2 cups diced, peeled tart apples
1 cup chopped walnuts
2 tablespoons cold butter, cut into small pieces
1 1/2 tablespoons milk or cream
confectioners sugar
Recipe
Thaw pastry sheet at room temperature 30 minutes. Preheat oven to 375�F. Mix brown sugar, flour, cinnamon and nutmeg. Add apples, pecans and butter and toss to coat. Unfold pastry on lightly floured surface. Roll into 10- by 15-inch rectangle. Brush pastry with milk or cream. With long side facing you, spoon apple mixture on pastry to within 2 inches of long sides and all the way to short sides. Starting at long side, roll up like a jelly roll. Cut roll into 12 slices. Place 2 inches apart on greased baking sheet.
Bake for 15 minutes or until golden. Remove from baking sheet and cool on wire rack. Sprinkle with confectioners' sugar.
Serves 12.
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