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    Apple Nut Puff Pastry Swirls


    Source of Recipe


    Baking Bits

    List of Ingredients




    1/2 package (17 1/4-ounce size) frozen puff pastry sheets (1 sheet)
    1 cup packed brown sugar
    1/2 cup all-purpose flour
    2 teaspoons cinnamon
    2 cups diced, peeled tart apples
    1 cup chopped walnuts
    2 tablespoons cold butter, cut into small pieces
    1 1/2 tablespoons milk or cream
    confectioners sugar

    Recipe



    Thaw pastry sheet at room temperature 30 minutes. Preheat oven to 375�F. Mix brown sugar, flour, cinnamon and nutmeg. Add apples, pecans and butter and toss to coat. Unfold pastry on lightly floured surface. Roll into 10- by 15-inch rectangle. Brush pastry with milk or cream. With long side facing you, spoon apple mixture on pastry to within 2 inches of long sides and all the way to short sides. Starting at long side, roll up like a jelly roll. Cut roll into 12 slices. Place 2 inches apart on greased baking sheet.

    Bake for 15 minutes or until golden. Remove from baking sheet and cool on wire rack. Sprinkle with confectioners' sugar.

    Serves 12.

 

 

 


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