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Apple Nut Ring




Source of Recipe


Pampered Chef


List of Ingredients





2 packages refrigerator biscuits
1/4 cup butter
1/3 cup sugar
2 medium granny smith apples
1/3 cup nuts (optional)
1 tablespoon cinnamon



Recipe




Preheat oven to 400 separate biscuits and place in round deep dish stone or fluted pan or any nonstick pan. Arrange biscuits.

Peel and cut apples into thin 1/4 inch slices (little wedges) then arrange between each biscuit.

Melt butter and mix sugar and cinnamon and sprinkle over biscuit/apples then drizzle butter over the whole thing.

Bake for 25-30 minutes until golden brown.