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Apricot-Cheese Pastries




Source of Recipe


florashideout.com


List of Ingredients




2 1/2 Cups Flour
1/4 Teaspoon Salt
1 Cup Unsalted Butter
1/2 Cup Sugar
1 Teaspoon Vanilla
2 Tablespoons Milk
8 Ounces Cream Cheese -- softened
Apricot Jam


Recipe



Mix flour and salt. Cut in butter. Cream sugar, vanilla, milk and cream cheese. Add flour mixture. Chill. Roll out 1/8 inch thick, cut into circles. Place 1 teaspoon jam in center, cover with another circle.

Press edges together with a fork. Place on greased cookie sheets and bake in a preheated 400 degree oven 10-12 minutes.


YIELD: 24