Email to Stella      

Dough: Basic Pastry Dough II

Source of Recipe

Better Homes & Gardens


List of Ingredients

• 1-1/4 cups all-purpose flour
• 1/4 teaspoon salt
• 1/3 cup shortening
• 4 to 5 tablespoons water (iced)





Recipe

In a medium mixing bowl stir together the flour and salt. Using a pastry blender, cut in shortening until pieces are the size of small peas. Sprinkle 1 tablespoon of the water over part of the mixture, then gently toss with a fork. Push moistened dough to the side of the bowl. Repeat, using 1 tablespoon water at a time, until all dough is moistened. Use dough for single-crust pie or pie shell, or use to make dumplings.

Makes 8 servings as a pie shell (or 4 dumplings).

Make-ahead tip: Seal dough in moisture- and vapor-proof wrap, label, and freeze for up to 3 months. To use, let dough stand at room temperature about 1 hour or until thawed. Continue as directed in individual recipes.

Nutritional Information
Nutritional facts per serving
calories: 141, total fat: 9g, saturated fat: 2g, cholesterol: 0mg, sodium: 67mg, carbohydrate: 14g, fiber: 0g, protein: 2g, vitamin A: 0%, vitamin C: 0%, calcium: 0%, iron: 5%