Elephant Ears
Source of Recipe
Baking Bits
List of Ingredients
1 package (17 1/4 ounces) frozen puff pastry
1 egg
1 tablespoon milk
1/3 cup sugar
2 teaspoons ground cinnamon
Recipe
Separate pastry sheets and wrap each in plastic wrap. Thaw at room temperature 30 minutes. Preheat oven to 400�F. Mix egg and milk and set aside. Mix sugar and cinnamon and set aside.
Unfold 1 pastry sheet on lightly floured surface. Brush with egg mixture. Sprinkle with 2 tablespoons sugar mixture. Starting at short sides, fold pastry toward center, leaving 1/4-inch space in center. Brush with egg mixture and sprinkle with 1 tablespoon sugar mixture. Fold one side over the other, making 4-layer rectangle. Repeat with remaining pastry sheet. Cut each rectangle into 12 (3/4-inch) slices. Place cut side down 2 inches apart on baking sheet. Brush tops with egg mixture. Bake 12 minutes or until golden. Remove from baking sheet. Cool on wire rack.
Makes 24 pastries.
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