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Filling: Chocolate Chunk & Apricot Filling

Source of Recipe

posted by artsy at recipegoldmine.com


List of Ingredients

1 cup fresh ricotta cheese
1/4 cup mascarpone cheese
1/2 cup apricot preserves
3 ounce bittersweet, or semi-sweet chocolate, fine chop
6 purchased cannoli shells
Ground coffee
Powdered sugar




Recipe

In a food processor, combine ricotta, mascarpone and process until blended. Add apricot preserves and process until blended, leaving some "chunks". Add chocolate, using "ON/OFF" turns. (DO NOT PUREE.)

With a pastry bag, pipe the filling into the cannoli shell. Sprinkle the open ends with coffee and refrigerate up to 6 hours.

Sprinkle with powdered sugar.