Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Maids of Honor




Source of Recipe


Arielle


List of Ingredients




1 pint milk
1 Tbs rennet (junket)
1 oz melted butter
2 oz castor sugar
1 egg
4 oz puff pastry


Recipe



Heat milk and rennet until they curdle. Place a piece of muslin over a wire sieve and strain the milk through this, then leave to drain for 2 hours.

Roll out pastry to 1/8 - 1/4 inch thick and cut into 3 inch rounds.

Put into patty tins, and push out pastry from the base towards side and top, so that it is paper thin at base, and will cook through easier.

Sieve the curds (there should be about 4 ozs) and add the butter and sugar, beat in egg. Put a spoonful of mixture into each patty tin and bake in a moderately hot oven 15 - 20 minutes, till the pastry is cooked and filling is set and golden brown.