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Strudel Dough (Slovenian)




Source of Recipe


Bitsey


List of Ingredients




Dough:
1 1/2 cups all-purpose flour
1/2 teaspoon salt
3 Tbsp. oil
1/2 Tbsp. warm water
1/4 to 1/2 cup melted butter
Fine bread crumbs (fine as flour)
1/4 cup sour cream
Apple Filling:
4 lb. tart apples
1/3 cup + 1 Tablespoon sugar
1/3 cup raisins (optional)
cinnamon
1/3 cup walnuts, chopped
Cheese Filling
3 cartons (15 oz.) Ricotta Cheese
1 carton (8 oz.) sour cream
2 eggs (well beaten)


Recipe



Prepare Dough:
Sift flour into bowl. Put a hole in the middle, add oil, salt and water (as much as needed) to knead into a smooth dough. Put a warm (heated bowl over the dough, as a cover) Let stand 20 minutes. (Keep warming the bowl.)

Apple Filling:
Peel, core, and cut apples into thin slices. Cook raisins in water (enough to cover) until boiling point. Cool then mix with apples and walnuts.

Cheese Filling:
Mix cheese, sour cream and eggs. Spread on dough. Sprinkle with 1 1/2 cups sugar as desired. (Sugar added later to prevent runny filling.) After 20 minutes, put 1 piece of dough on floured board and roll place on floured cloth and stretch until it is thin and even. (Filmy and flimsy) Brush on about 2 tablespoons melted butter, spread on about 2 Tablespoons of Sour Cream and throw on the bread crumbs. Distribute apple mixture, sugar and cinnamon over all. Roll like a jelly roll with cloth. Place in 9" x 12" pan. Do the other 2 pieces of dough in the same manner. Bake at 400° F. oven for 40 to 60 min.