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    Dog: Banana Doggie Biscotti

    Source of Recipe

    Marla

    List of Ingredients

    5 C. white flour
    1/4 cup peanuts -- chopped
    1/2 t. baking soda
    1 medium egg
    1/4 C. vegetable oil
    1 1/2 C. pureed banana
    2 t. vanilla

    Recipe

    Water Preheat oven to 325°F.

    Mix dry, then wet ingredients until lumpy. Add water, one teaspoon at a time as needed. Knead by hand on table until mixed thoroughly.

    Form into logs approximately 2" - 2 1/2" high. Flatten so that log is 6" - 7" wide by 1" high.

    Place on non-stick baking sheets. Bake approximately 30 - 40 minutes. Remove and cool for 10 minutes. Slice into 1/2" - 3/4" slices. Place on baking sheets and bake for about 20 minutes or until golden brown. Cool

 

 

 


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