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Cat: Cat Food

Source of Recipe

The Cat-Lovers' Cookbook, recipes by Tony Lawson


List of Ingredients

1/2 lb fillet of sole
2 tbs. onion, chopped
2 tbs. parsley, chopped
Salt and pepper
Water
1 tbs. butter
1 tbs. flour
1/2 cup milk
1/4 cup cheddar cheese, grated
2 tbs. liver
1/2 teaspoon iodized salt
2/3 cup cooked noodles, cut into kitty-bite-size pieces (or cooked rice)


Recipe


Put sole in a small, greased baking disk. Sprinkle with onion, parsley and a dash of salt and pepper. Add enough water to just cover the bottom of the dish. Cook in a preheated 450º oven for 10 minutes. Remove from oven, cool and cut into kitty-bit-size pieces.

Melt butter in small saucepan. Stir in flour and heat until bubbling. Gradually stir in milk and cook, stirring constantly until mixture thickens. Add cheese, liver and salt; stir until cheese has melted. DO NOT BOIL.

Add chopped fish and noodles to cheese sauce and stir well. Cool and serve.

YIELD: 4 to 6 Servings

Store unused portions in an airtight container and keep refrigerated.

This recipe is fit for everyday use.