Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Dog: Healthy Flea Fighting Dog Biscuits




Source of Recipe


e-healthypetfood.com


List of Ingredients




2 cups whole-wheat flour
½ cup wheat germ
½ cup brewer’s yeast
1 teaspoon salt
2 cloves garlic, ground
3 tablespoons olive oil
1 can low sodium chicken stock


Recipe



Combine in a large mixing bowl the whole flour, wheat germ, brewer’s yeast and salt. Mix the oil and garlic together and then add in flour and stock until all of the ingredients are mixed.

The mixture should be sticky but not too wet. Make dough into a ball. Put mass onto a floured surface and roll out until the all the dough is about 1 ½ cm thick. Using a biscuit cutter, cut into uniform shapes.

Place the raw biscuits on the baking sheets and bake in the oven for approximately 20 to 25 minutes or until completely browned. After you turn off the oven leave biscuits in so that they harden completely.

Put into an airtight container and store in the fridge or freezer.

Makes about 18 biscuits.


Healthy Tips:
Did you know that not only are Brewer’s yeast and garlic great supplements, but they have both been proven in laboratory tests to keep fleas at bay. Make sure to give your dog time to get used to eating Brewer’s yeast and then you can begin putting it in all of his food, as it is completely beneficial has not side affects and will help to increase his resistance to the bloodsucking jumpers.