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Dog: Dog Nog

Source of Recipe

gijane at rc


List of Ingredients


1 boneless/skinless chicken breast
4 cups water
1 cup flour
2 whole eggs, beaten
pinch parsley (optional)



Recipe


Boil chicken breast for about 1/2 hour and remove to cool. Add flour to chicken water. Beat out lumps. Add pre-beaten eggs. Cook on low heat until it's done thickening. Pulverize chicken in food processor and add to flour/egg gravy. may need to add more water.