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Cat: Favorite Feline Treat

Source of Recipe

gijane at rc


List of Ingredients


1 lb. lean beef steak
1/4 C. vegetable oil
1/2 C. soy sauce
1/4 tsp. garlic powder



Recipe


Trim fat from steak. Cut meat diagonally across the grain into 1/8 to 1/4 inch thick strips and make the strips 3 to 4 inches wide.

Mix the oil, soy sauce, and garlic powder in a bowl. Marinate the meat in the mixture for 2 hours.

Place strips on a wire rack in oven at 175º. Leave for 5 hours or until dry, but still slightly flexible.

Store in an airtight container in a cool place.