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Dog: Gourmet Dog Biscuits

Source of Recipe

Thora


List of Ingredients

12-16 ounces raw liver
1 1/2 lb White flour
8 oz Quaker Oats
3 Bouillon cubes, meat or
Chicken flavored
1 c Water- approx.
2 Eggs, beaten



Recipe

Preheat oven to 350. Grease 3 cookie sheets. Chop the
liver finely, or put briefly in a blender.

Mix flour and oats, crumble in the bouillon cubes, add eggs and the chopped liver. Add enough water to make a firm but slightly sticky dough. Spread evenly on the cookie sheets, about 1/2" thick.

Dip a small dog-cookie cutter in flour before cutting out each portion. Bake 1 hour. Can be kept for about 2 weeks. Store in refrigerator.