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Dog: Peanut Butter & Pumpkin Pupcakes

Source of Recipe

Gina M.


List of Ingredients

2 1/2 cups water
1/2 cup canned pumpkin
1 egg (slightly beaten)
1/2 teaspoon vanilla extract
1/4 cup peanut butter (chunky)
3 1/2 cups whole-wheat flour
1/2 cup oats
1 Tbsp baking powder
1/2 tsp nutmeg
1/2 tsp cinnamon



Recipe

Preheat oven to 350 degrees.


In a medium bowl mix water, pumpkin, egg, vanilla, and peanut butter thoroughly.


In a large bowl combine flour, oats, baking powder, nutmeg, and cinnamon. Mix wet and dry ingredients together and stir well.

Spoon into a greased mini muffin pan, making sure to fill each cup completely and piled high.

Bake for 35-40 minutes or until firm (but not too brown). Cool completely and store in an open container or paper bag in the refrigerator.


Makes 30 mini pupcakes.