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Turkey Jerky




Source of Recipe


Holly T.


List of Ingredients




Use a low-sodium teriyaki sauce, especially for older dogs.

1 pound ground turkey, or substitute ground chicken or beef

3 teaspoons teriyaki sauce

1 to 2 cloves garlic

1/2 teaspoon ginger




Recipe




Preheat the oven to the lowest setting, 150 to 170 degrees.

Mix all ingredients and spread thinly onto a cookie sheet.

Place in the oven and bake for two hours.

During baking, keep the oven door propped open. After two hours, remove the jerky from the oven and blot any grease with paper towels.

Slice the jerky into one- to two-inch strips. Turn the slices over and return to the oven and bake for 2 more hours.

Allow them to cool, then store in the freezer.



Makes about 2 dozen treats.