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Campfire Baked Apples




Source of Recipe


familyfun.com


List of Ingredients




1 apple
2 tbsp. dried fruits
2 tbsp. nuts
1/2 to 3/4 tsp. cinnamon sugar, made of 1/2 cup sugar and 1 tsp. cinnamon
1/2 tsp. butter or margarine


Recipe



1. Core the apple, leaving the bottom intact. Stuff the cavity with fruits and nuts of your choice, packing it fairly tight. Sprinkle with cinnamon sugar and dot with butter. Wrap the apple in a double thickness of aluminum foil, twisting the ends to form an easy handle for gripping from the top.

2. Place the apple right side up on the coals. Bake for twelve to eighteen minutes, turning occasionally, or until the apple yields slightly when pushed with a gloved hand. Before serving, open the foil and let the apple cool for a few minutes.

YIELD: Makes 1 serving.