Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Gazpacho Bread Salad




Source of Recipe


Unknown


List of Ingredients




1 1 lb. loaf crusty Italian Bread

4 plum tomatoes (quartered, seeded)

2 roasted red peppers (cut in strips)

2 C. cucumbers (peeled, seeded, diced)

2 T. parsley (chopped)

1 C. basil (chopped)

1/2 bunch Green Onions (chopped)

1 C. Calamata or Black Olives


Gazpacho Vinaigrette

4 plum tomatoes seeded, chopped

1/2 C. red onions chopped

1/2 C. balsamic vinegar

1/4 C. olive oil

2 garlic cloves

salt and pepper to taste


Recipe



Cut Italian bread in bite-size pieces (1/2" by 1/2"). Toast the bread in the oven for about 7 minutes or until golden brown.

While bread is toasting, roast red peppers over an open flame until the skin is black and charred. Place the charred peppers in a bowl and cover with plastic wrap to steam. This helps peel the skin off the peppers.

Prepare the tomatoes and cucumbers, basil, parsley and green onions. Set aside.

Mix all the ingredients in a large bowl except the dressing. Add dressing right before serving and toss gently.

Let stand for about 10-15 minutes so the bread soaks up the gazpacho vinaigrette.