Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

New Orleans Muffuletta




Source of Recipe


TMH


List of Ingredients




Stuffing
1/2 cup onion
1/2 cup bell pepper
1/2 cup Romano cheese - grated
3/4 cup Ricotta cheese
1/4 cup ham - chopped
1/4 cup pepperoni sausage - chopped
2 cloves garlic - chopped fine

Bread Dough
1 1/2 cups warm water - 80-100 degrees
2 tablespoons olive oil
4 cups bread flour
1/4 cup Parmesan cheese - grated
1 teaspoon salt
2 teaspoons yeast


Recipe



Add all ingredients to bread machine according to manufacturers directions. Set machine on DOUGH setting.

Roll bread dough into 20 x 15 inch rectangle. Sprinkle each ingredient evenly over dough. Roll jelly roll style to make 20 inch loaf. Be sure to seal edges and ends carefully. Place seam side down on baking pan.

Let rise 45-60 minutes

Bake at 375 for 30 minutes. Cool on wire rack. When partially cooled slice into 1 inch slices.

Serve warm or at room temperature.

Excellent for a buffet, picnic or as an appetizer.