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Pepper and Pineapple Slaw




Source of Recipe


"A Good Day for a Salad" by Jeannette Ferrary,Louise Fiszer


Recipe Introduction


"Sweet heat is just the first sensation in this tropics-inspired dish, which also happens to be lovely to look at. The mix of fresh fruit and shredded vegetables gives this unconventional slaw a range of alluring qualities, from succulent to crunchy, juicy to crisp."




List of Ingredients




For the dressing:

1 jalapeno chile, seeded and minced

2 tablespoons honey

1 teaspoon ground cumin

1/4 cup fresh lime juice

1/4 cup fresh lemon juice

1/2 cup vegetable or corn oil

1/2 teaspoon salt

For the salad:

1 napa cabbage, cored and shredded

1 red bell pepper, seeded, deribbed and cut into strips

1 small fresh pineapple, peeled, cored, and diced (about 3 cups)

1 small jicama, peeled and cut into matchsticks (about 2 cups)

1/2 cup chopped fresh cilantro



Recipe



In a small bowl, whisk all dressing ingredients.

In a small bowl, whisk all dressing ingredients together.

In a large bowl, combine cabbage with all remaining ingredients. Toss with dressing. Taste and adjust seasoning.