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Picnic Barbeque Chicken




Source of Recipe


Deanna R.


List of Ingredients




½ cup Dijon mustard
1/3 cup packed brown sugar
3 tbsp vegetable oil
2 tbsp cider vinegar
1 pound chicken pieces



Recipe



1.Mix mustard, brown sugar, oil and vinegar. Set aside ½ of the mixture in a separate bowl.

2. Rinse chicken (for breasts pound breasts between waxed paper to ½ inch thick) and pat dry. Place chicken on a heated grill and baste with half of the mustard mix. Cook chicken until juices run clear or a meat thermometer reads 170 degrees when placed in the thickest part of the chicken piece.

3.Remove chicken from grill, drizzle with remaining mustard mix and serve.


Makes 4 servings