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Pulled Chicken Salad Sandwiches




Source of Recipe


Newspaper


List of Ingredients




4 boneless skinless chicken breasts

1/2 cup heavy whipping cream

2/3 cup finely chopped celery

1/2 cup chopped green onions

1/2 cup mayonnaise

1 teaspoon Dijon mustard

1/4 teaspoon salt

1/4 teaspoon freshly ground pepper

Lettuce

Sliced bread



Recipe



Preheat oven to 350 degrees.

Place chicken breasts on a rimmed baking sheet. Pour heavy cream over chicken. Turn chicken to coat with cream on all sides.

Bake at 350 degrees for 25 minutes or until chicken reaches 160 degrees. Place chicken on a plate to cool.

Using your fingers, pull chicken meat into strips measuring about 1 inch. In a medium mixing bowl, combine pulled chicken, celery, green onions, mayonnaise, mustard, salt and pepper.

Chill until serving.

Serve with lettuce on sliced bread.

Serves 6.