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    Amish Peanut Butter Pie


    Source of Recipe


    Mary Morgan

    List of Ingredients




    1/2 cup chunky or smooth peanut butter
    1 cup confectioners' sugar
    1 package instant vanilla pudding
    1 pre-baked 9-inch pie shell

    Recipe



    Blend peanut butter and confectioners' sugar together. Mix well. Spoon 1/2 of the mixture into baked pie shell.

    Prepare vanilla pudding according to directions. Pour over peanut butter layer and chill for 2 hours. Put remaining peanut butter mixture over top.

    Serve with whipped cream, if desired.
 

 

 

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