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Chocolate: Brownie Caramel Walnut Pie

Source of Recipe

Brenda Hyde


List of Ingredients

1 9 inch unbaked pastry shell
1/2 cup chopped walnuts
20 caramels, unwrapped
1 can (14 oz.) sweetened condensed milk
1 egg, beaten
2 tablespoons butter, melted
6 oz. semi-sweet chocolate chips , melted



Recipe

Preheat oven to 325°F.

Sprinkle nuts into pie shell. In a small saucepan over low heat, melt caramels with 2/3 cup condensed milk. Spoon mixture over walnuts.

In a separate bowl, combine egg, melted butter and remaining milk; mix well. Stir in melted chips. Pour mixture over caramel layer. Bake 35 minutes or until center is set. Cool. Serve warm or chilled. Refrigerate leftovers.