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Chocolate: Candy Bar Pie

Source of Recipe

Rhonda


Recipe Introduction

"This was sent to me from the Newsletter Direct Recipes. Oh My this sounds Delicious!"

Recipe Link: www.recipezaar.com

List of Ingredients

4 ounces Philadelphia Cream cheese, softened
1 tablespoon milk
1 (8 ounce) container Cool Whip, thawed
4–5 ounces chocolate-covered caramel & peanut nougat bars, chopped
1 1/2 cups cold milk
2 packages jell 0 chocolate instant pudding (4-serving size)
1 (6 ounce) 9-inch Oreo cookie pie crust



Recipe

1. Mix softened cream cheese and 1-Tablespoon milk until smooth.
2. Gently fold in 1-1/2 cups of the Cool Whip and chopped candy bars.
3. Pour 1-1/2 cups cold milk into another bowl.
4. Add pudding mixes.
5. Beat with wire whisk 1-minute.
6. (Mixture will be thick) Gently stir in remaining Cool Whip.
7. Spread 1/2 of the pudding mixture onto bottom of crust.
8. Cover with cream cheese mixture, top with remaining pudding mixture.
9. Refrigerate 4 hours or until set.
YIELD: 8 Servings