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Chocolate: Caribbean Fudge Pie

Source of Recipe

Gail


Recipe Link: www.galenascucina.com

List of Ingredients


1/4 cup softened butter
3/4 cup packed brown sugar
3 eggs
8 1-ounce squares semisweet chocolate
2-1/2 tsps. instant coffee granulars
1-1/2 tsp. rum or rum flavored extract
1/4 cup all purpose flour
1 cup chopped walnuts
1/2 cup walnut halves
1 9" pie shell



Recipe



Preheat oven to 375 degrees. In a microwave bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth.

Cream butter until smooth. Add sugar and continue to beat until fluffy. Add eggs, one at a time beting after each addition. Add melted chocolate, coffee and rum, mix well. Stir in flour and chopped walnuts. Pour filling into uncooked pie shell and place remaining walnut halves on top.

Bake 25 minutes, remove from oven, cool completely. Refrigerate 1 hour before serving.