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Chocolate: Carol's Fudge Pecan Pie

Source of Recipe

Carol Marbury


Recipe Introduction

Carol shares this decadent fudge pie recipe-perfect for fall or holiday celebrations. It is, without a doubt, the most scrumptious dessert you'll taste, a unique twist on the traditional pecan pie.

List of Ingredients

1/2 cup butter
3 squares unsweetened chocolate
4 eggs
3 tablespoons light corn syrup
1-1/2 cups sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
1 cup Georgia pecan halves (or coarsely chopped)
2 9-inch frozen pie crusts, thawed



Recipe

Preheat oven to 350°F.

In microwave-safe bowl or in saucepan over low heat, melt butter and chocolate. Stir, remove from heat and set aside to cool.
In a large bowl beat eggs, corn syrup, sugar, salt and vanilla. Add chocolate mixture and mix well. Fold in pecans.

Pour batter in two prepared pie crusts. Bake 25-30 minutes, or until top is firm but pie is still soft inside.

Let cool for 20 minutes, then slice and serve warm with ice cream.

YIELD: 8 Servings