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Entree: Cheese and Sausage Tomato Pizza Pie

Source of Recipe

Fleischmann's RapidRise* Yeast


List of Ingredients

Dough---

2 1/2 to 3 cups Pillsbury Best All-Purpose Flour

1 tablespoon sugar

1 envelope Fleischmann's RapidRise* Yeast

1 1/2 teaspoons salt

1 cup very warm water (120° to 130°F)

3 tablespoons peanut oil

Toppings---

1 package Jimmy Dean Fresh Sausage Regular Flavor, cooked, crumbled and drained

1 1/2 cups shredded Wisconsin Mozzarella Cheese

1/2 cup shredded Wisconsin Cheddar Cheese

1/2 cup shredded Wisconsin Parmesan Cheese

Additional toppings, as desired

Sauce---

1 1/4 cups prepared pizza sauce



Recipe

In large bowl, combine 1 cup flour, sugar, undissolved yeast and salt. Gradually add water and 2 tablespoons peanut oil to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Stir in enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.

Roll dough to 12-inch circle; place on greased 12-inch pizza pan or baking sheet. Form a standing rim by pinching the edge of the dough; prick dough randomly with fork. Let rest 10 minutes. Prebake at 450°F for 5 minutes. Remove from pan; place on wire cooling rack.

Brush crust surface with remaining peanut oil; spread pizza sauce evenly on crust. Sprinkle with sausage; top with cheeses; add toppings as desired. Bake on wire rack at 450°F for 10 minutes or until crust is golden. Cut into wedges and serve immediately.