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Cherry: Cherry Meringue Pie




Source of Recipe


Taste of Home Newsletter


Recipe Introduction


People are surprised to hear this pie's meringue crust features saltines. The cream cheese and cherry pie filling make this dessert extra special.




List of Ingredients




3 egg whites
1 teaspoon white vinegar
1 cup sugar
1/2 cup crushed saltines (about 12 crackers)
1/2 cup finely chopped pecans
1 teaspoon baking powder
1 teaspoon vanilla extract
TOPPING:
1 package (3 ounces) cream cheese, softened
1/2 cup confectioners' sugar
1 teaspoon vanilla extract
1/2 cup heavy whipping cream, whipped
1 can (21 ounces) cherry pie filling


Recipe



In a large mixing bowl, beat egg whites and vinegar on medium speed until soft peaks form, Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Fold in the cracker crumbs, pecans, baking powder and vanilla.

Spread onto the bottom and up the sides of a greased deep dish 9-in. pie plate. Bake at 350° for 14-18 minutes or until meringue is lightly browned. Cool on wire rack (meringue shell will fall in center).

In a small mixing bowl, beat the cream cheese, confectioners' sugar and vanilla until fluffy. Fold in the whipped cream. Spoon into meringue shell. Top with pie filling. Chill for at least 2 hours before serving.

Yield: 8-10 servings.