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Chocolate: Chocolate Chip Walnut Pie

Source of Recipe

Los Angeles Times


List of Ingredients

9-inch unbaked pie shell

2 eggs

½ cup flour

½ cup granulated sugar

½ cup brown sugar, packed

1 cup butter, melted and cooled to room temperature

6 ounce bag semisweet chocolate chips

1 cup chopped walnuts or pecans




Recipe

1. Preheat oven to 325 degrees. In a large bowl, beat eggs until foamy. Beat in flour and both sugars until well blended. Blend in melted butter. Fold in chocolate chips and walnuts.

2. Spoon mixture into pie shell and bake for one hour or until knife inserted in center comes out clean. Do not overbake.

SERVES 8