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Chocolate: Chocolate Cherry Cream Pie




Source of Recipe


recipegoldmine.com


List of Ingredients





22 graham crackers
2 T. granulated sugar
6 T. butter, melted
1 small box instant chocolate pudding mix
1/2 container Cool Whip
1 can cherry pie filling


Recipe



Crush crackers into fine crumbs. Combine well with sugar and butter. Press firmly into 9-inch pie plate. Bake at 350 degrees F for 8 minutes. Cool before filling.

Prepare pudding as directed for pie filling. Chill for 30 minutes, then spread into crust. Spread Cool Whip carefully on top. Spoon cherries on top. Chill for 2 hours before serving.