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Chocolate: Chocolate & Vanilla Swirled Cream Cheese Pie

Source of Recipe

Hershey's


List of Ingredients

2 packages (8 oz. each) cream cheese, softened
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 2 eggs
• 1 extra serving-size packaged crumb crust (9 oz.)
• 1 cup HERSHEY’S SPECIAL DARK Chocolate Chips
• 1/4 cup milk
• Red raspberry jam (optional)



Recipe

1. Heat oven to 350 F.

2. Beat cream cheese, sugar and vanilla in mixer bowl until well blended. Add eggs; mix thoroughly. Spread 2 cups batter in crumb crust.

3. Place chocolate chips in medium microwave-safe bowl. Microwave at HIGH (100%) 1 minute; stir. If necessary, microwave an additional 15 seconds at a time, stirring after each heating, until chocolate is melted and smooth when stirred. Cool slightly. Add chocolate and milk to remaining batter; blend thoroughly. Drop chocolate batter by tablespoonfuls onto vanilla batter. Gently swirl with knife for marbled effect.

4. Bake 30 to 35 minutes or until center is almost set. Cool; refrigerate several hours or overnight. Drizzle with warmed red raspberry jam, if desired. Cover; refrigerate leftovers.

YIELD: 8 Servings