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Chocolate: OREO® Triple Layer Chocolate Pie

Source of Recipe

Kraft Foods


List of Ingredients

24 OREO Chocolate Sandwich Cookies, finely crushed (about 2 cups)
1/4 cup (1/2 stick) butter or margarine, melted
2 cups cold milk
2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2 cups coarsely chopped OREO Chocolate Sandwich Cookies








Recipe

MIX 2 cups crumbs and butter; press onto bottom and up side of 9-inch pie plate.

POUR milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes. (Mixture will be thick.)

SPOON 1-1/2 cups of the pudding into crust. Gently stir 1/2 of the whipped topping into remaining pudding; spread over pudding in crust. Stir chopped cookies into remaining whipped topping; spread over pudding mixture.

REFRIGERATE 4 hours or until set. Garnish as desired.

How To Serve: Dip bottom of pie plate in hot water 30 seconds for easy cutting and serving.