Chocolate: Rocky Road Dessert Pie
Source of Recipe
Betty Crocker
List of Ingredients
1 package Betty Crocker SuperMoist chocolate fudge cake mix
2⁄3 cup water
3 tablespoons vegetable oil
2 eggs
13⁄4 cups chilled whipping cream
2⁄3 cup miniature marshmallows
2⁄3 cup coarsely chopped walnuts
1⁄2 cup semisweet chocolate chips
Chocolate Glaze---
1 tablespoon whipping cream
1 teaspoon margarine or butter
1 ounce coarsely chopped semisweet chocolate
Recipe
Heat oven to 350 degrees F.
Grease and dust a 9-inch pie plate with sugar.
Reserve 12⁄3 cups lightly packed dry cake mix. Beat remaining cake mix, the water, oil and eggs in medium bowl on low speed, scraping bowl constantly, 30 seconds. Beat on medium speed, scraping bowl frequently, 2 minutes. Spread in pie plate.
Bake until cake springs back when touched lightly in center, 30 to 35 minutes; cool completely.
Beat whipping cream and reserved dry cake mix until stiff. Fold in marshmallows, walnuts and chocolate chips. Spread over cooled cake.
Prepare Chocolate Glaze. Heat whipping cream, margarine or butter and chocolate over medium heat, stirring frequently, until chocolate is melted and smooth. Immediately drizzle over top. Refrigerate at least 2 hours before serving.
Refrigerate any remaining dessert.
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