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Coconut: Coconut Pie

Source of Recipe

Nancy's Kitchen - posted to rc by Bluestem95


List of Ingredients

1 ( 3 oz.) pkg. cream cheese, softened

2 tblsp. sugar

1 1/3 cups coconut

1/2 tsp. almond extract

1/2 cup milk

1 ( 8 oz.) carton cool whip

1 pie crust or graham cracker crust




Recipe

Combine cream cheese, sugar, milk and coconut in a blender for about 30 seconds. Fold into whipped topping, add almond extract. Spoon into crust and freeze until firm ( about 4 hours) Sprinkle with additional coconut (toasted, if desired). Let pie stand at room temperature 5 minutes before serving.