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Contest: Pumpkin Crisp Pie




Source of Recipe


justapinch.com


Recipe Introduction


With a subtle pumpkin flavor, this lovely dessert avoids overwhelming the palette with loads of holiday spices. Instead, each bite melts in your mouth, allowing you to slowly savor its comforting creaminess. The crunch of the nut "crisp" is equally delicate, making this one family-friendly treat that would be right at home on any holiday dessert table or brunch buffet! ---Missy Wimpelberg



List of Ingredients




1 can(s) large can pumpkin OR 2 16oz cans
1 can(s) evaporated milk, (large can)
1 c sugar
1/2 tsp cinnamon
3 eggs
1 bx yellow cake mix
1 c chopped pecans
2 stk melted butter

---TOPPING---
1 oz cream cheese
1 whipped topping carton
1/2 c confectioners' sugar


Recipe



1. Mix together the pumpkin, milk, sugar, cinnamon and eggs.

2. Pour mixture into 9x13x2 pan lined with wax paper. (This keeps the dessert from sticking to the pan.)

3. Crumble dry cake mix over pumpkin mixture. Sprinkle with crumbled nuts, then pour melted butter over the top.

4. Bake at 350 for 50-60 minutes. Turn upside down onto a platter and remove wax paper. Allow to cool thoroughly. When cooled, cover with topping mixture and refrigerate.