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Contest: Vermont Maple Oatmeal Pie




Source of Recipe


TOH - Barbie Miller


Recipe Introduction


4th Place WINNER! "This yummy pie has an old-fashioned feeling, but is so easy to prepare. Serve it with ice cream drizzled with maple syrup or top it with maple- or cinnamon-flavored whipped cream."


List of Ingredients




1 sheet refrigerated pie pastry
4 eggs
1 cup sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup quick-cooking oats
3/4 cup corn syrup
1/2 cup maple syrup
1/4 cup butter, melted
3 teaspoons vanilla extract
1 cup flaked coconut
Vanilla ice cream, optional


Recipe



Unroll pastry into a 9-in. pie plate; flute edges.
In a large bowl, combine the eggs, sugar, flour, cinnamon and salt. Stir in the oats, syrups, butter and vanilla; pour into crust. Sprinkle with coconut.

Bake at 350° for 50-60 minutes or until set. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. Serve with ice cream if desired.

Refrigerate leftovers.

Yield: 8 servings.


Nutrition Facts: 1 piece (calculated without ice cream) equals 552 calories, 20 g fat (11 g saturated fat), 126 mg cholesterol, 375 mg sodium, 90 g carbohydrate, 2 g fiber, 6 g protein.

Vermont Maple Oatmeal Pie published in Branson's Great American Pie Show January 2009