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    Cream: Apple Raisin Cream Pie


    Source of Recipe


    Internet

    List of Ingredients




    1 Pastry for 2-crust pie

    --------------------------FILLING-------------------------------
    8 c Tart apple slices, 1/8"
    Thick
    1 c Sugar
    1/2 c Flour
    1/2 ts Nutmeg
    1 ts Cinnamon
    3/4 c Raisins
    Dash of salt, if desired
    2 ts Grated lemon rind
    1 tb (rounded) butter
    3/4 c Heavy cream

    Recipe



    Make favorite pastry; line bottom of pie tin with one crust and set aside.

    Combine apple slices, sugar, flour, spices, raisins, salt and lemon peel; mix together well. Spoon filling into pastry-lined pan; dot with butter.

    Cover with top crust decorated with steam vents; seal edges.

    Cut a 1-in circle from dough in center of top crust.

    Bake at 400 ea 00 for 40-45 minutes. Remove pie from oven; slowly pour cream into center hole of top crust. Return to oven; bake 5-10 minutes longer.

    Let stand 5 minutes before cutting. (Refrigerate any leftovers.)
 

 

 

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