Cream: Caramelized Banana Cream Pie
Source of Recipe
posted by billk54 at rc
List of Ingredients
---Chocolate Crust---
2 1/2 cups Famous Chocolate Wafer cookie crumbs
1/4 cup granulated sugar
1 tsp cinnamon
5 tbls unsalted butter melted
---Filling---
1/4 cup unsalted butter
3/4 cup firmly packed brown sugar
1 tsp ground cinnamon
1 tsp ground ginger
1/2 tsp ground allspice
4 bananas - peeled and sliced
---Pastry Cream---
3 cups half and half
1 vanilla bean split or 2 tsp vanilla extract
8 egg yolks
1/2 cup granulated sugar
1/4 cup dark rum (optional -I do not use)
3 tbls cornstarch
Recipe
---Crust---
Butter a 10 in springform pan. Mix all ingredients in a small bowl Press into bottom and about 2-3 inches up the sides of the pan.
Refrigerate.
---Filling---
Put butter and brown sugar in a large saute pan. Heat over high heat until bubbling about 2 min.
Add the spices and bananas and saute till tender - 3 min.
Remove crust from refrigerator and spoon bananas over the bottom of the crust.
---Pastry Cream---
Put half and half in saucepan with the vanilla and bring to a boil. Remove vanilla bean(if used).
Put the egg yolks, sugar and cornstarch in a bowl and whisk together. WHen the half and half is hot- pout about 1 cup into egg mixture and mix to temper eggs. Then add egg mixture back into the pan of half and half- place pan over medium heat and stir constantly till thick- will take 3 min only- (will get very thick and start to look lumpy- keep stirring and all will smooth out fine)
Pour over the bananas in the crust and refrigerate at least 3 hours- or longer .
Whip 1 cup heavy cream with a few tsps of powdered sugar and decorate the slices when served.
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