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Crust: Flaky Pie Crust




Source of Recipe


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Recipe Introduction



This is the best recipe!


1 cup all purpose flour
1/4 teaspoon Kosher salt
1/8 teaspoon sugar
1-1/2 tablespoons Crisco, chilled
1/4 cup butter, frozen and coarsely grated
ice water

In a food processor, pulse the flour, salt and sugar. Gradually add the Crisco and butter until well blended. Add small amounts of ice water until mixture forms a ball. Remove from processor bowl, wrap in plastic and chill for 30 minutes. Remove dough from plastic and roll out to fit a 9-inch pie pan, poke holes in dough with a fork and bake at 450° degrees F. for approximately 8 to 10 minutes. Remove from oven and cool completely.

YIELD: One single pie crust