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Crust: Sweet Pie Pastry




Source of Recipe


M. Goldman


List of Ingredients





2 1/2 cups all-purpose flour
1 cup unsalted butter
1/2 cup very cold whipping cream
3/4 teaspoon salt
1 tablespoon sugar



Recipe



Place the flour in a large bowl. Cut or rub the butter into the flour until you have a somewhat even mixture of flour covered fat resembling a coarse meal.

Make a well in the center and add most of the cream, the salt, and sugar. Stir with a fork or fingers to dissolve salt and sugar.

Use hands when dough gets too hard to mix and combine to make a rough mass. If dough seems too dry, add remaining water. Knead very gently for a few seconds to smooth out dough.

Pat the dough into a flattened disc and wrap well in plastic. Chill at least 1 hour or overnight before using.

YIELD: One 9-inch Double Pie Crust