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Crust: Thayer's No-Fail Pie Crust




Source of Recipe


Thayer W.


List of Ingredients




4 cups unsifted flour

1 tablespoon sugar

2 teaspoons salt

1 3/4 cups Crisco

1 tablespoon white vinegar

1 large egg



Recipe



Put flour, sugar and salt in a large bowl, and mix with a fork.

Add shortening, and mix until crumbly.

In a small bowl beat together 1/2 cup water, vinegar and the egg.

Combine the 2 mixtures and stir until all ingredients are moistened. Divide dough into several portions and shape into a flat patty. Roll out desired amount.

Put leftovers in a plastic bag and freeze.

Mixture may be prepared ahead and frozen. You can handle or knead this crust, and it will never toughen.