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Entree: California Tamale Pie




Source of Recipe


amethysts-recipes.com


List of Ingredients




3/4 pound lean ground beef
2-1/2 cups milk
1 cup cornmeal
2 eggs, lightly beaten
1 1-1/2 ounce envelope chili
seasonings
1 teaspoon garlic powder
1 14-1/2ounce can chopped tomatoes
1 8-ounce can whole kernel corn,
drained
1 2-1/4 ounce can ripe olives, drained
and sliced
1-1/2 cups shredded Cheddar cheese
2 tablespoons cornmeal


Recipe



Preheat oven to 350°F. Spray a 12x8-inch baking dish with non-stick vegetable spray.

In a large skillet, brown ground beef; drain excess fat.

In a medium bowl, combine milk, 1 cup cornmeal, and eggs; blend well. Add ground beef, chili seasoning, garlic powder, tomatoes, corn, and olives; stir to mix well. Pour into prepared baking dish.

Bake 35 to 40 minutes. Sprinkle with cheese and cornmeal; continue baking until cheese melts. Let stand for 10 minutes before serving.