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    Entree: Cheeseburger Pie


    Source of Recipe


    Just Me Cookin

    List of Ingredients




    1 pound lean ground beef
    1/2 medium onion, diced
    1 garlic clove, minced
    1/2 teaspoon salt, divided
    1/2 teaspoon pepper
    3 tablespoons vegetable oil
    5 cups firmly packed frozen country style hash browns, thawed
    1 (8-ounce) package pasteurized process cheese spread, cubed
    1 cup milk
    2 large eggs
    30 seasoned shredded potatoes

    Recipe



    Sauté first 3 ingredients, 1/4 teaspoon salt, and pepper in a 10-inch ovenproof skillet over medium-high heat 5 to 7 minutes, stirring until beef crumbles and is no longer pink. Remove mixture from skillet, and drain.

    Wipe skillet clean with paper towels. Heat oil in skillet over medium-high heat; press hash browns into bottom of skillet and evenly upsides with back of a spoon.

    Cook 5 minutes. Remove from heat, and spoon beef mixture and cheese spread over hash browns.
    Stir together milk, eggs, and remaining 1/4 teaspoon salt; pour over cheese spread. Arrange seasoned shredded potatoes around edge of skillet, pressing into meat mixture.

    Bake at 350° for 30 minutes or until set. Let stand 10 minutes. Serve with plum tomato slices.

    YIELD: 6-8 Servings
 

 

 

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