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    Entree: Cornbread Turkey Pot Pie


    Source of Recipe


    Campbell's

    List of Ingredients




    1 can (10 3/4 oz.) Campbell's Cream of Chicken or 98% Fat Free Cream of Chicken Soup
    1/8 tsp. pepper
    2 cups cubed cooked turkey or chicken
    1 can (about 8 oz.) whole kernel corn, drained
    1 can (about 11 1/2 oz.) refrigerated cornbread twists

    Recipe



    PREHEAT oven to 425°F.
    MIX soup, pepper, turkey and corn in saucepan and heat through. Pour into 9" pie plate.


    SEPARATE cornbread into 8 pieces along perforations. (Do not unroll dough.)

    Top hot turkey mixture. Bake 15 min. or until cornbread is done. Serves 4.
 

 

 

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