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Entree: Deep Dish Mushroom Pie




Source of Recipe


amethysts-recipes.com


List of Ingredients




1/4 cup butter or margarine
1 pound mushrooms, sliced
1 large onion, chopped
1/4 cup all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup milk
1 cup chicken broth
1 tablespoon dry sherry
Pastry made with 1 cup flour
Milk


Recipe



Preheat oven to 400°F. Spray a 9-inch deep-dish pie plate with non-stick vegetable spray.

In a skillet, melt butter; sauté mushrooms and onion until tender. Sprinkle with flour, salt, and pepper. Gradually stir in milk and chicken broth; bring to a boil, stirring constantly. Pour into prepared pie plate.

On a lightly floured board, roll pastry into 10-inch circle; place over mushroom mixture. Fold overhang under and flute. Make a steam hole in center. Brush pastry with milk.

Bake 20 to 25 minutes or until pastry is golden brown.

Serves 6