Email to Stella      

Entree: Honey Baked Spinach-Cheese Pie

Source of Recipe

Honey Baked Ham


List of Ingredients

2 9-inch deep-dish pie shells (browned, if you like)
2 cups chopped ham
Ï cup chopped onion
1 cup cooked spinach, chopped (you can substitute broccoli florets if preferred)
Ï cup mozzarella cheese, grated
1 cup half-and-half
1 cup whipping cream
1 cup ricotta cheese
4 eggs
Salt and pepper
Other spices as desired
Butter


Recipe

Divide the ham, onion, broccoli or spinach, and cheese evenly into the two pie shells. In a large mixing bowl, beat the half-and-half with the eggs and whipping cream. Stir in ricotta cheese and season as desired. Pour mixture into the pie shells, dividing it evenly. Dot with butter as desired.

Bake in the center of a pre-heated 350-degree oven. Bake for 25 to 30 minutes until lightly browned and set.

Let cool before cutting. Serve with fruit or salad. The recipe can be cut in half for one pie.

YIELD: 12 Servings

Per serving: 191 calories; 12 g protein; 14 g tot fat; 7 g sat fat; 5 g carb; 0 g fiber; 362 mg sodium; 122 mg cholesterol.