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Entree: Tijuana Pie




Source of Recipe


amethysts-recipes.com


List of Ingredients




1-1/2 pounds lean ground beef
1 onion, chopped
1 clove garlic, minced
1 teaspoon salt
1/4 teaspoon pepper
4 cups shredded Cheddar cheese
1 10-ounce can enchilada sauce
1 8-ounce can tomato sauce
2 16-ounce cans chili beans
1 16-ounce can whole kernel corn, drained
1 6-ounce can pitted olives, drained
6 8-inch flour tortillas


Recipe



In a large skillet, brown beef, onion, garlic, and seasonings.

Spray the inside of the crock pot with non-stick vegetable spray.

Place 1 tortilla in bottom of crock pot. Spoon on meat mixture, a little sauce, and cheese. Top with another tortilla and layer on a bean, cheese, and corn section; drop in a few olives. Continue layers, ending with cheese and olive top. Cover; cook on LOW for 6 hours. Serve with additional hot tortillas.

Serves 6